La Cabaña Menu

Ground beef with tasty tomato sauce on bed of fried green banana.

Boiled pieces of yucca root mixed with raw cabbage and served with crispy deep fried pork and a side of pico de gallo.

A traditional Salvadorian hand made savory corn (masa) stuffed with a filling of cheese and your choice of meat or vegetable.

A yummy hand crafted pupusa topped with pickled slaw and a freshly made salvadorian red sauce. Complimenting this time honored dish is a tamale, pastelito, yucaand deep fried ripe plantain.

A fried tortilla with ground beef, cabbage, cheese, tomato, then drizzled with honduras sauce.

These traditional tamales are popular steamed corn cakes that are filled with meat and vegetable and steamed in banana leaves.

Deep fried rolled corn tortilla into taquitos (2) stuffed with chicken, covered with cabbage, cheese, tomatoes and drizzled with Honduran sauce.

A crescent shaped meat pie deep fried and made with corn masa seasoned with paprika we then stuff it. With your choice of meat, savory shredded chicken or ground beef or for the vegetarian mashed potatoes.

This house specialty is made with iceberg lettuce, tomatoes slices, red onion, spinach, cucumber slices, and red beet slices. We place the salad on a bed of corn tortilla chips. Add your choice of meat, carne asada or grilled chicken breast. House dressing.

This nicaraguan favorite is made with iceberg lettuce, tomatoes, cucumbers, red onion, avocado, red beet and redish, topped with black beans and grilled chicken breast. House dressing.

A bowl filled with prawns, avocado, tomato, onion, cucumber and cilantro swimming in our signature cocktail sauce.

Spicy. Shrimp sauteed with fresh tomatoes, jalapenos and onions, then simmered in a spicy red sauce and served with rice and a green salad.

Whole tilapia deep fried with slices of green plantain. Served with rice, beans and pickled cabbage.

Shrimp breaded and fried. Served with rice, salad and tartar sauce.

2 corn tortilla, filled with your choice carne asada, salpicon, chicken or carnitas. Topped with chopped fresh cilantro and onions, served with salsa.

1 large flour tortilla stuffed with cheese, beans, rice and pico de gallo with your choice of meat.

1 large flour tortilla filled with cheese and choice of meat or grilled vegetable.

"stuffed bread" a warm submarine sandwich. The chicken is marinated and then roasted in a spiced tomato sauce and hand-pulled. This sandwich is traditionally served with shredded chicken, tomato, cabbage, cucumber, lettuceand mayonnaise.

A rich, sweet dessert cake. Traditionally unsalted Salvadoran queso fresco, a fresh farmers-type cheese.

Fried sweet plantains covered in a panela - cinnamon syrup and sweet condensed milk.

This dessert is very popular in nicaragua. These yucca and cheese fritters are served with panela syrup.

This el salvadorian dessert is made with crushed plantains filled with a creamy, sweet milk filling that is a little like a custard and a pudding combined.

Sweet fresh corn tamal. They're wrapped in corn husk and boiled.

A creamy rich custard topped with caramel sauce.

Sweet, tart, tamarind refreshing drink.

Passion fruit sweet drink.

Sweet rice water drink w- a nint of cinnamon (contains dairy).

Mixed fruits, pineapple, mango, apple and cashew fruit sweet drink.

A refreshing drink made from the fruit of the palm tree, a small tart, yellow cherry-like fruit.